Chocolate Bark with Dried Fruit - PCOS-Friendly Recipe

Chocolate Bark with Dried Fruit
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This quick-fix chocolate bark recipe features the perfect pairing of salty and sweet. The flavor combinations are endless with this simple recipe – white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, an

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup salted almonds
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots

Instructions

  1. Make a double boiler by first boiling a large pot of water.
  2. Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
  3. Stir the chocolate continuously until it is smooth.
  4. Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper.
  5. Use a rubber spatula to spread the chocolate out until it is roughly 1/4" in thickness.
  6. Immediately top with the almonds, dried cranberries and dried apricots.
  7. Let cool for 1 hour, or until the chocolate has hardened.
  8. Cut or break the chocolate bark into pieces and enjoy!

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cranberries.

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...

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