Chocolate Bark with Dried Fruit
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This quick-fix chocolate bark recipe features the perfect pairing of salty and sweet. The flavor combinations are endless with this simple recipe – white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, an
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup salted almonds
1/2 cup dried cranberries
1/2 cup chopped dried apricots
Instructions
Make a double boiler by first boiling a large pot of water.
Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
Stir the chocolate continuously until it is smooth.
Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper.
Use a rubber spatula to spread the chocolate out until it is roughly 1/4" in thickness.
Immediately top with the almonds, dried cranberries and dried apricots.
Let cool for 1 hour, or until the chocolate has hardened.
Cut or break the chocolate bark into pieces and enjoy!
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