Homemade Banana Bread Recipe

Homemade Banana Bread Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups all-purpose flour 1 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup mashed ripe bananas (2 medium) 1/2 cup butter, melted 1/2 cup flaked coconut 1/2 teaspoon almond extract 1/2 cup chopped walnuts 1/2 cup chopped maraschino cherries

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Fold in walnuts and cherries. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350 ° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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