Creamed Seafood Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy sauce with crab meat
Ingredients
1 tablespoon vegetable oil
1 small yellow onion, chopped
1 green bell pepper, chopped
1/2 stick butter
3 tablespoons all-purpose flour
1 1/2 cups half and half
1 teaspoon ketchup
1 teaspoon Dijon mustard
2 cups breadcrumbs, homemade or store bought
1 lb fresh crabmeat
1/2 lemon, juiced
Instructions
Add 1 tablespoon oil into large saucepan. Sauté the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and breadcrumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.
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