Salmon with Ginger and Green Onions

Prepare noodles as label directs. Thinly slice dark-green tops from green onions and reserve for garnish; cut remaining white and light-green parts into 1 ⁄2-inch pieces. In 9-inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on High 2 to 3 minutes or until green onions are tender. Stir soy sauce, water, and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, on High 5 minutes* or until salmon turns opaque throughout. Let stand, covered, 2 minutes. To serve, divide noodles among 4 shallow bowls; top with salmon, liquid from pie plate, and reserved green onion tops.