Salmon with Ginger and Green Onions - PCOS-Friendly Recipe

Salmon with Ginger and Green Onions
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Why it's good for you: Salmon is rich in protein, low in saturated fat -- and loaded with heart-protecting omega-3 fatty acids.

Ingredients

  • 1 package thin rice noodles
  • 4 green onions
  • 1 tsp. Asian sesame oil
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. water
  • 2 tsp. peeled and grated fresh ginger
  • 4 piece salmon fillet

Instructions

  1. Prepare noodles as label directs.
  2. Thinly slice dark-green tops from green onions and reserve for garnish; cut remaining white and light-green parts into 1 ⁄2-inch pieces.
  3. In 9-inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on High 2 to 3 minutes or until green onions are tender.
  4. Stir soy sauce, water, and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, on High 5 minutes* or until salmon turns opaque throughout. Let stand, covered, 2 minutes.
  5. To serve, divide noodles among 4 shallow bowls; top with salmon, liquid from pie plate, and reserved green onion tops.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Salmon.

Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...

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