Fired Up Rosemary Salmon - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 salmon fillet, skin-on, between 5 to 7 lbs
- 1 tablespoon butter
- black pepper, freshly ground
- 2 to 3 sprigs fresh rosemary, plus more, for garnish
- sliced lemon, or orange slices
Instructions
- Preheat oven to 350 °F.
- Using small fish tweezers remove pin bones from the length of the salmon and discard.
- Place salmon skin side down on tin foil in a large roasting pan and season with a tablespoon of butter, salt and pepper. Place the sprigs of rosemary and lemon slices over the salmon so that they are overlapping and form a tent over the salmon. Wrap each salmon in the tin foil and roast for 15 minutes or until internal temperature reaches 145 °F on an instant-read thermometer.
- Remove the salmon from the oven and bring to a well ventilated outdoor area. Light the oven dried rosemary on fire over the salmon. Let the ash fall over the salmon leaving streaks of concentrated rosemary flavor.
- Using a large fish spatula, remove the side of salmon from the roasting pan and place on a platter. Garnish with sprigs of fresh rosemary and lemon wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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