Wildberry Buckle Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
As this tempting dessert bakes, the cake batter rises and buckles around the fruit, giving it a wrinkled appearance.
Ingredients
- 2.3 ounces millet flour (about 1/2 cup)
- 2.3 ounces brown rice flour (about 1/2 cup)
- 1.3 ounces white rice flour (about 1/4 cup)
- 1.05 ounces tapioca flour (about 1/4 cup)
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup low-fat buttermilk
- 2 cups mixed berries (such as blueberries, blackberries, and raspberries)
- Cooking spray
Instructions
- Preheat oven to 350 °.
- To prepare filling, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a bowl, stirring with a whisk. Set aside 1/4 cup flour mixture. Add xanthan gum, baking powder, baking soda, and salt, stirring to combine.
- Place granulated sugar and softened butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add oil, vanilla, and eggs; beat until blended. Add flour mixture and buttermilk alternately to sugar mixture, beating after each addition until smooth. Fold berries into batter using a rubber spatula. Pour batter into a 9-inch square glass or ceramic baking dish coated with cooking spray.
- To prepare topping, combine reserved 1/4 cup flour mixture, pecans, and remaining ingredients; sprinkle over batter. Bake at 350 ° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Brown Rice.
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