Deep Fried Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A decadent pasta dish that will impress anyone.
Ingredients
- plain breadcrumbs
- 2 eggs, beaten
- flour
- peanut oil, for frying
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup onions, diced
- 1/2 cup green bell peppers, diced
- 2 cloves garlic, diced
- 1/4 cup fresh parsley, chopped
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons Paula Deen's House Seasoning
- 1 1/2 teaspoons Paula Deen Seasoned Salt
- 1 1/2 teaspoons sugar
- 2 bay leaves
- 1 1/2 lbs ground beef
- 6 to 9 long strips lasagna noodles
- 12 oz cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
- 1 cup Gruyere cheese, grated
- 1 cup Swiss cheese, grated
- 2 cups cheddar cheese, grated
- 1 (8 oz) package cream cheese
- 1 cup mozzarella cheese, grated
Instructions
- Heat the oil to 350 °. Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown.
- The Lady and Sons Lasagna
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment