Deep Fried Lasagna

plain breadcrumbs 2 eggs, beaten flour peanut oil, for frying 2 cups canned diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup onions, diced 1/2 cup green bell peppers, diced 2 cloves garlic, diced 1/4 cup fresh parsley, chopped 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons Paula Deen's House Seasoning 1 1/2 teaspoons Paula Deen Seasoned Salt 1 1/2 teaspoons sugar 2 bay leaves 1 1/2 lbs ground beef 6 to 9 long strips lasagna noodles 12 oz cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan 1 cup Gruyere cheese, grated 1 cup Swiss cheese, grated 2 cups cheddar cheese, grated 1 (8 oz) package cream cheese 1 cup mozzarella cheese, grated