Warm Roasted Winter Vegetable Salad - PCOS-Friendly Recipe

Warm Roasted Winter Vegetable Salad
Servings: 6
Lunch

This Warm Roasted Winter Vegetable Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Nina Simonds A hearty, perfect dish for a chilly winter evening, this salad makes a wonderful complement to Grilled Shrimp with Mango Salsa.

Ingredients

  • 2 large sweet potatoes
  • 1 medium acorn squash
  • 2 medium fennel bulbs
  • 2 medium red onions
  • 1/3 c. extra-virgin olive oil
  • 1/3 c. balsamic vinegar
  • 3 tbsp. minced fresh ginger
  • 3 tbsp. soy sauce
  • 1 large clove garlic
  • 2 tsp. sugar

Instructions

  1. Preheat oven to 425 degrees. Cut each sweet potato and squash half into 4 wedges. In a large bowl, combine sweet potatoes, squash, fennel, onions, oil, vinegar, and ginger. Toss to coat.
  2. Spray two 15 1/2" x 10 1/2" rimmed baking sheets with nonstick spray. Divide vegetables between baking sheets, spreading in a single layer. Roast until tender and browned, 40 to 50 minutes, turning halfway through cooking time.
  3. Meanwhile, in a small bowl, stir together soy sauce, garlic, sugar, and 5 tablespoons water until sugar dissolves. Arrange vegetables on a serving platter. Spoon soy sauce mixture over vegetables. Serve warm or at room temperature.

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Frequently Asked Questions

Yes, this Warm Roasted Winter Vegetable Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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