Warm Roasted Winter Vegetable Salad - PCOS-Friendly Recipe
This Warm Roasted Winter Vegetable Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large sweet potatoes
- 1 medium acorn squash
- 2 medium fennel bulbs
- 2 medium red onions
- 1/3 c. extra-virgin olive oil
- 1/3 c. balsamic vinegar
- 3 tbsp. minced fresh ginger
- 3 tbsp. soy sauce
- 1 large clove garlic
- 2 tsp. sugar
Instructions
- Preheat oven to 425 degrees. Cut each sweet potato and squash half into 4 wedges. In a large bowl, combine sweet potatoes, squash, fennel, onions, oil, vinegar, and ginger. Toss to coat.
- Spray two 15 1/2" x 10 1/2" rimmed baking sheets with nonstick spray. Divide vegetables between baking sheets, spreading in a single layer. Roast until tender and browned, 40 to 50 minutes, turning halfway through cooking time.
- Meanwhile, in a small bowl, stir together soy sauce, garlic, sugar, and 5 tablespoons water until sugar dissolves. Arrange vegetables on a serving platter. Spoon soy sauce mixture over vegetables. Serve warm or at room temperature.
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Frequently Asked Questions
Yes, this Warm Roasted Winter Vegetable Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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