Jalapeno Bottle Caps With Blue Cheese Dip - PCOS-Friendly Recipe
This Jalapeno Bottle Caps With Blue Cheese Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- peanut oil, for frying
- 1 cup fry mix, recipe follows
- 8 tablespoons beer
- 3 (3 1/2 oz) jalapeno peppers, trimmed, seeded, and sliced crosswise 1/4-inch thick
- 3 cups self-rising flour
- 1/2 cup self-rising white cornmeal
- 2 teaspoons salt, divided
- 1 teaspoon crushed black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon pepper
- 1/2 cup (2 oz) blue cheese, crumbled
- 1/2 cup finely chopped green onions, white and light green parts
Instructions
- Heat the oil in a deep skillet to 375 º.
- While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
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Frequently Asked Questions
Yes, this Jalapeno Bottle Caps With Blue Cheese Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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