No-Cook Mexican Shrimp Cocktail - PCOS-Friendly Recipe
This No-Cook Mexican Shrimp Cocktail is a PCOS-friendly recipe with 250 calories, 24g protein, and 30g carbs per serving. Ready in 15 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 pound of shrimp (450g), peeled and deveined
- 1 cup of tomato juice (240ml)
- 1/2 cup of ketchup (120ml)
- 1/4 cup of fresh lime juice (60ml)
- 1/4 cup of chopped fresh cilantro (15g)
- 1/2 cup of diced cucumber (75g)
- 1/2 cup of diced red onion (75g)
- 1 diced avocado (150g)
- 1 diced jalapeno (14g), Salt to taste
Instructions
- In a large bowl, combine the shrimp, tomato juice, ketchup, and lime juice. Stir until well mixed.
- Add the cilantro, cucumber, red onion, avocado, and jalapeno. Stir until well combined.
- Season with salt to taste.
- Cover and refrigerate for at least 1 hour before serving.
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Frequently Asked Questions
Yes, this No-Cook Mexican Shrimp Cocktail recipe is designed to be PCOS-friendly. At 250 calories per serving with 24g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 24g protein (38%), 30g carbs, 3g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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