No-Cook Mexican Shrimp Cocktail
Nutrition per Serving
250
Calories
24g
Protein
30g
Carbs
3g
Fat
Grocery list: Shrimp, Tomato Juice, Ketchup, Lime, Cilantro, Cucumber, Red Onion, Avocado, Jalapeno. Low GI ingredients: Shrimp, Cucumber, Avocado.
Ingredients
1 pound of shrimp (450g), peeled and deveined, 1 cup of tomato juice (240ml), 1/2 cup of ketchup (120ml), 1/4 cup of fresh lime juice (60ml), 1/4 cup of chopped fresh cilantro (15g), 1/2 cup of diced cucumber (75g), 1/2 cup of diced red onion (75g), 1 diced avocado (150g), 1 diced jalapeno (14g), Salt to taste
Instructions
1. In a large bowl, combine the shrimp, tomato juice, ketchup, and lime juice. Stir until well mixed. 2. Add the cilantro, cucumber, red onion, avocado, and jalapeno. Stir until well combined. 3. Season with salt to taste. 4. Cover and refrigerate for at least 1 hour before serving.
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