Watermelon Caprese Appetizer - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Nicole Cox
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Ingredients
- 3 sprigs fresh basil, stems removed
- 1 small watermelon, fruit removed with a melon baller
- 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
Instructions
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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