Amaretto Cherry Fizz Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Andrew Farach-Colton
This is a simple twist on a classic. The amaretto sour cocktail balances the nutty sweetness of amaretto liqueur with the tartness of lemon and the cloudlike frothiness of shaken egg white. In this variation, the amaretto i
Ingredients
1 cup pitted fresh cherries
1 cup amaretto (almond-flavored liqueur)
1/2 cup fresh lemon juice (about 3 lemons)
1/2 cup pasteurized egg whites
2 cups chilled brut prosecco
Instructions
Place fresh cherries in a glass container or jar; pour amaretto over cherries. Cover, shake gently, and let stand in a cool, dry place for at least 48 hours or up to 2 weeks.
Strain the cherries through a fine sieve over a bowl, reserving amaretto and cherries.
Pour amaretto into a large cocktail shaker or quart-sized mason jar. Add lemon juice and egg whites. Add as much ice as possible, cover, and shake vigorously for 15 seconds. Strain about 1/4 cup into each of 8 chilled cocktail coupes or Champagne flutes; top each serving with 1/4 cup prosecco. Garnish with amaretto-soaked cherries, if desired. Serve immediately.
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