Sesame-Miso Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sara Dickerman
If the vibrancy of this dressing fades, perk it back up with more lime juice.
Ingredients
1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger
Instructions
Whisk all ingredients in a small bowl.
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
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