Sweet and Mild Meatball Appetizers

In a small sauté pan, heat olive oil and sauté onions, celery and garlic until onions are translucent. Set aside. In a large mixing bowl, combine ground beef, ground pork, milk, breadcrumbs, eggs, onion mixture, salt, curry and pepper. Mix well. Shape mixture into 1-inch balls. Cover the bottom of a large sauté pan with oil and bring to medium/high heat. Place meatballs (a few at a time) in the pan and cook until just browned on the outside. (Do Not overcook, meatballs will finish cooking in the sauce.) Remove and drain on a paper towel lined baking sheet. Continue working in batches until all meatballs are cooked. In a large sauce pan place the cooked meatballs and pour over the Paula Deen Sweet and Mile Sauce and crushed pineapples. Simmer until heated through. Serve warm.