PCOS Friendly Waffle - Chaffles with Sugar-Free Maple Syrup - PCOS-Friendly Recipe
This PCOS Friendly Waffle - Chaffles with Sugar-Free Maple Syrup is a PCOS-friendly recipe with 300 calories, 15g protein, and 10g carbs per serving. Ready in 25 minutes. High in fiber (2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large eggs (US) / 100 grams (Metric)
- 1 cup shredded mozzarella cheese (US) / 225 grams (Metric)
- 1/4 cup almond flour (US) / 28 grams (Metric)
- 1/4 teaspoon baking powder (US) / 1.2 grams (Metric)
- 1/2 cup sugar-free maple syrup (US) / 120 milliliters (Metric)
Instructions
- Preheat your waffle maker.
- In a bowl, mix together the eggs, mozzarella cheese, almond flour, and baking powder until well combined.
- Pour half of the batter into the waffle maker and cook until golden brown. Repeat with the remaining batter.
- Serve the chaffles with sugar-free maple syrup.
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Frequently Asked Questions
Yes, this PCOS Friendly Waffle - Chaffles with Sugar-Free Maple Syrup recipe is designed to be PCOS-friendly. At 300 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 15g protein (20%), 10g carbs, 20g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Breakfast. At 300 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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