PCOS Eggplant Chips - Crispy Baked Eggplant Chips - PCOS-Friendly Recipe
This PCOS Eggplant Chips - Crispy Baked Eggplant Chips is a PCOS-friendly recipe with 150 calories, 3g protein, and 18g carbs per serving. Ready in 35 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 large eggplant (US: 1lb, Metric: 450g)
- 2 tablespoons of olive oil (US: 2 tablespoons, Metric: 30ml)
- 1/2 teaspoon of salt (US: 1/2 teaspoon, Metric: 2.5g)
- 1/4 teaspoon of black pepper (US: 1/4 teaspoon, Metric: 1.25g)
Instructions
- Preheat oven to 400°F (200°C).
- Slice the eggplant into thin rounds.
- Toss the eggplant slices in olive oil, salt, and pepper.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 20-25 minutes until crispy and golden.
- Let cool before serving.
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Frequently Asked Questions
Yes, this PCOS Eggplant Chips - Crispy Baked Eggplant Chips recipe is designed to be PCOS-friendly. At 150 calories per serving with 3g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 3g protein (8%), 18g carbs, 7g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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