Buttery Sweet Potato Biscuits Recipe - PCOS-Friendly Recipe
This Buttery Sweet Potato Biscuits Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2-1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 1 can (15-3/4 ounces) sweet potatoes, drained and mashed
- 1/2 cup half-and-half cream
Instructions
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets.
- Bake at 425 ° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm.
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Frequently Asked Questions
Yes, this Buttery Sweet Potato Biscuits Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 13 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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