Smooth and Rich Custard Pudding Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
How to Make Custard Pudding カスタードプリンの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=4LPuKLWOZMc&ref=share Thank you for your support!
(serves 4)
1 Whole Egg
1 Egg Yolk
200ml Milk (6.8 fl oz)
50ml Heavy Cream (1.7 fl oz)
2 tbsp Sugar
⅓ Vanilla Bean or substitute: vanilla extract
- Caramel Sauce -
50g Sugar (1.8 oz)
2 tsp Water
50ml Boiling Water (1.7 fl oz)
150ml Oven-Safe Cups or substitute: ramekins or custard cups (5 fl oz)
Check out Eric Pudding Time!
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Ericsurf6
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Previous Custard Pudding
https://youtu.be/N6JZx86OyXM
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<材料>4個分/150mlプリン型
卵:1個
卵黄:1個
牛乳:200ml
生クリーム:50ml
グラニュー糖:大さじ2
バニラビーンズ:1/3本(バニラオイルでも良い)
[カラメルソース]
グラニュー糖:50g
水:小さじ2
湯:50ml
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iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB
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