Ahi Poke (Hawaiian Tuna Tartar)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound Ahi tuna loin cut into 1/2 inch dice
1/4 cup minced maui onion
1 teaspoon grated ginger
3 tablespoons scallions thinly sliced
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons toasted sesame seeds
1 teaspoon red pepper flakes
Juice of half lime
Instructions
Whisk together all ingredients except for tuna. When ready to serve combine dressing with tuna and squeeze a half lime over top. Serve with lettuce cups and fried wonton skins.
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