Sunny-Side-Up Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza-parlor texture. Don't have any on hand? Place your pie on parchment paper instead.
Ingredients
Cornmeal, for the baking sheet
Flour, for the surface
1 lb. pizza dough, thawed if frozen
1 tbsp. Dijon mustard
4 oz. Gruyère, coarsely grated (about 1 cup)
4 oz. thinly sliced deli ham
1 bunch spinach, thick stems discarded
4 large eggs
Green salad, for serving
Instructions
Heat oven to 450 °F. Lightly dust a large baking sheet with cornmeal. On a lightly floured surface, shape pizza dough into a 16" oval or circle. Place on prepared sheet.
Spread mustard over dough, then sprinkle with 3 ⁄4 cup of cheese. Top with ham, spinach and remaining 1 ⁄4 cup cheese.
Working with one egg at a time, crack eggs into a small bowl, then slide onto pizza. Bake until egg whites are set and crust is golden brown, 15 to 17 minutes. Serve with a salad, if desired.
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