Slow-Cooker Boursin Spinach-Artichoke Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
Ingredients
1 10-oz. box frozen spinach, thawed
2 15-oz. cans artichoke hearts (packed in water), chopped
1 5.2-oz. package Boursin
1 1/2 c. shredded white Cheddar
1/2 c. grated Parmesan
2 cloves Garlic, Chopped
1 tsp. crushed red pepper flakes
kosher salt
Instructions
In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.
Stir until creamy, then reduce heat to low. Continue cooking 30 minutes to 1 hour. Serve with pita chips and bread.
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