Bite-Size Garlic Bread with Fresh Herbs - PCOS-Friendly Recipe

Bite-Size Garlic Bread with Fresh Herbs
Servings: 12
Lunch

This Bite-Size Garlic Bread with Fresh Herbs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Ludo Lefebvre These irresistible garlic bread bites can be served as an appetizer or a snack. If you have leftovers (though we doubt you will!), try them sprinkled over soups or salads.

Ingredients

  • 1 loaf miche or rustic sourdough bread, crust removed, cut into 1-inch cubes
  • 3 tablespoons white wine
  • 4 garlic cloves, very finely minced
  • 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room temperature
  • 1 teaspoon red-pepper flakes
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped chives

Instructions

  1. Preheat oven to 450 °F. Spread cubed bread on a rimmed baking sheet. Toast until browned but still soft inside, 7 to 10 minutes.
  2. Meanwhile, place the white wine and garlic in a small pot. Bring to a simmer over medium heat and reduce the wine until almost all of the liquid has evaporated, 3 to 4 minutes. (Be careful not to reduce too much and scorch the wine and the garlic.) Scrape wine-garlic mixture into a medium bowl.
  3. Add the butter, red-pepper flakes, oregano, and salt to the bowl with the wine-garlic mixture. Use a wooden spoon to fully incorporate the ingredients into the butter. Leave at room temperature until serving.
  4. Spread a generous amount (about 3/4 teaspoon) of the flavored butter onto one side of each toast cube. Arrange toast cubes buttered side up on the rimmed baking sheet and return to oven until butter is melted, 3 to 5 minutes.
  5. Arrange the cubes on a serving platter and sprinkle with herbs. Serve immediately.
  6. The flavored butter can be made up to 3 days in advance and stored in the refrigerator.

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Frequently Asked Questions

Yes, this Bite-Size Garlic Bread with Fresh Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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