Fontina and Spinach Stuffed Pork Chops
Nutrition per Serving
450
Calories
45g
Protein
15g
Carbs
20g
Fat
This recipe includes a grocery list of pork chops, spinach, fontina cheese, garlic powder, onion powder, black pepper, and olive oil. The Glycemic Index (GI) for this meal is low, making it suitable for those with PCOS.
Ingredients
2 boneless pork chops (6 oz each), 1 cup spinach, 1/2 cup fontina cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, 1 tbsp olive oil
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). 2. Cut a pocket into each pork chop for stuffing. 3. Mix spinach, fontina cheese, garlic powder, onion powder, and black pepper in a bowl. 4. Stuff pork chops with spinach mixture. 5. Heat olive oil in a skillet over medium heat. 6. Cook pork chops in hot oil until browned, 5 to 7 minutes per side. 7. Transfer skillet to preheated oven and bake until pork chops are cooked through, about 15 minutes.
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