Warm Dressing for Spinach Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups sugar
1/2 cup all-purpose flour
3/4 teaspoon salt
4 cups cold water
1 cup cider vinegar
4 eggs, lightly beaten
Torn fresh spinach, sliced fresh mushrooms and salad croutons
1 package (1 pound) sliced bacon, cooked and crumbled
Instructions
In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers.
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