Ice Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These mini takes on ice cream cake are loaded with possibilities. Once the milk chocolate shell sets, you can fill it with any flavor of frozen confection. Then just add a dollop of whipped topping and decorate with a cute cookie for a single-serving summ
Ingredients
1/2 c. milk-chocolate chips
1 pt. Ice cream
.67 c. frozen whipped topping
Liquid food colors (optional)
Garnish: 4 Keebler Bug Bites cinnamon graham crackers, decorated (directions follow)
Instructions
Using 32 foil baking cups with paper liners, assemble 4 stacks (8 cups in each), with a foil cup on top.
Melt chocolate as package directs. Brush inside of the top foil cups with chocolate. Freeze until set.
Drop 1 scoop ice cream into each chocolate cup; remove from stack, return to freezer.
If tinting topping, divide between cups and tint pastel colors. Spoon into ziptop bags, cut a corner off each and pipe topping on ice cream. Decorate with a cookie.
Mix 1 ⁄2 cup confectioners' sugar and 2 tsp water until smooth. Divide among 5 cups (about 2 tsp each). Leave 1 white; tint others with food color. Spoon each into a small ziptop bag; snip a tiny tip off 1 corner. Pipe features; let dry.
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