Asparagus-Blue Cheese Canapés Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
Not a blue cheese fan? Use any soft, crumbly cheese you like.
Ingredients
3 ounces Gorgonzola cheese, softened
3 ounces cream cheese, softened
1/3 cup finely chopped toasted walnuts
2 tablespoons half-and-half
2 tablespoons butter
1 large shallot, finely chopped
2 cups chopped fresh asparagus (8 oz.)
Canapé Toast Squares
Garnish: lemon zest
Instructions
Stir together first 4 ingredients in a small bowl.
Melt butter in a medium skillet over medium-high heat; add shallot, and sauté 2 minutes. Add asparagus, and sauté 2 minutes or just until crisp-tender. Add salt and pepper to taste.
Spread each toast square with cheese mixture, and top with asparagus mixture.
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