This Chocolate Truffle Cupcakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Make fudge centers. Whisk together the chocolate chips and sweetened condensed milk until evenly combined. It will become hard to stir. Scoop small balls and place on a parchment-lined pan. Transfer pan to the freezer and freeze until the fudge is hard, about 1 hour.
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Preheat the oven to 350 degrees F. Generously grease a standard 12-cup muffin tin and set aside.
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Beat together the cake mix, butter, eggs and vanilla until completely combined. The batter will be very thick. Spoon a thin layer of the the batter into the bottom of each muffin cup. Add the frozen fudge balls. Cover the fudge centers with another layer of batter. Bake for 12-14 minutes. Remove and allow to cool slightly before removing from tins.
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Sprinkle with powdered sugar and enjoy warm!
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Frequently Asked Questions
Yes, this Chocolate Truffle Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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