PCOS Vegan Asian Recipes: Dinner - Teriyaki Mushroom Stir-Fry - PCOS-Friendly Recipe

PCOS Vegan Asian Recipes: Dinner - Teriyaki Mushroom Stir-Fry
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

This PCOS Vegan Asian Recipes: Dinner - Teriyaki Mushroom Stir-Fry is a PCOS-friendly recipe with 350 calories, 15g protein, and 45g carbs per serving. Ready in 25 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
15g Protein
45g Carbs
12g Fat
Grocery list: mushrooms, bell peppers, garlic, olive oil, teriyaki sauce, brown rice. This recipe has a low GI due to the use of brown rice and vegetables.

Ingredients

  • 1 cup of sliced mushrooms (US)
  • 240 grams (Metric)
  • 2 tablespoons of teriyaki sauce (US)
  • 30 milliliters (Metric)
  • 1 cup of sliced bell peppers (US)
  • 150 grams (Metric)
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil (US)
  • 15 milliliters (Metric)
  • 1 cup of cooked brown rice (US)
  • 195 grams (Metric)

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced mushrooms and bell peppers to the pan and stir-fry for 5-7 minutes.
  4. Pour the teriyaki sauce over the vegetables and continue to stir-fry for another 2-3 minutes.
  5. Serve the stir-fry over cooked brown rice.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Mushrooms are a good source of chromium, which can help improve insulin sensitivity. Bell peppers are high in vitamin C, which can support immune function. Brown rice is a low GI carbohydrate, which can help regulate blood sugar levels. This recipe is also high in fiber, which can help with weight management. The use of olive oil provides healthy monounsaturated fats, which can help reduce inflammation. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

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Frequently Asked Questions

Yes, this PCOS Vegan Asian Recipes: Dinner - Teriyaki Mushroom Stir-Fry recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 15g protein (17%), 45g carbs, 12g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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