Pork Kiev Recipe

Pork Kiev Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 teaspoons butter, softened 2 teaspoons minced chives 2 teaspoons dried parsley flakes 1 teaspoon minced garlic 1/2 teaspoon pepper 4 boneless pork loin chops (4 ounces each) 1 egg 1 teaspoon water 1/2 cup all-purpose flour 1/2 cup dry bread crumbs 2 tablespoons canola oil

Instructions

In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure with toothpicks. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chops in flour, then in egg mixture; coat with bread crumbs. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until meat juices run clear.

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