Grilled Tuna Patties
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by FRANK101
Tuna patties made on the grill. Serve on buns or as a main dish.
Ingredients
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
2 eggs
1 tablespoon salt
1 tablespoon ground black pepper
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
Instructions
Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
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