Skillet Chicken Parm
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Hey there, summer stunner.
Ingredients
1 1/2 c. panko breadcrumbs
2 tbsp. freshly grated Parmesan, plus more for serving
kosher salt and freshly ground black pepper
2 large eggs
4 boneless skinless chicken breasts
1 cup grated mozzarella
1 pint cherry tomatoes
Torn fresh basil, for garnish
Instructions
Preheat oven to 350 degrees F.
In a small bowl, mix together panko breadcrumbs and Parmesan and season with salt and pepper. In another small bowl, whisk eggs.
In a large skillet over medium heat, heat 1 tablespoon olive oil. Dredge chicken in egg, then panko, and add to skillet.
Cook chicken until golden, 3 minutes per side. Top each breast with mozzarella and add cherry tomatoes to skillet. Drizzle with olive oil and season with salt and pepper.
Transfer to the oven and bake until chicken is cooked through and cheese is melty, 15 minutes.
Garnish with basil and Parm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment