Overnight Maple-Raisin Oatmeal Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
Steel-cut oats offer a nutty alternative to hot cereal made with rolled oats. If you prefer, substitute firm pears for apples or dried cranberries for the raisins.
Ingredients
3 3/4 cups water
2 1/4 cups 1% low-fat milk
1 1/2 cups steel-cut oats
3/4 cup golden raisins
1/2 cup maple syrup
1 1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 tablespoons unsalted butter
2 large apples, cut into 1/4-inch-thick slices
Instructions
Combine first 8 ingredients in an 8-cup heatproof glass bowl. Set bowl in a 6-quart slow cooker; add cold water to slow cooker, filling until water comes three-fourths of the way up outside of bowl. Cover slow cooker; cook on LOW 8 hours or until oats are thick and creamy.
Melt butter in a medium skillet over medium-high heat. Add apples; cook 3 minutes or until browned, stirring occasionally.
Stir oats; spoon into bowls. Top with apples.
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