Curried Turkey Salad

Curried Turkey Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A lightly spiced turkey salad with pecans and cranberries.

Ingredients

1/2 cup mayonnaise 2 teaspoons curry powder 1 tablespoon lemon juice 4 cups cooked turkey, diced 1/2 cup pecans, toasted and chopped 1/2 cup dried cranberries 1/2 cup scallions, green and white parts, chopped

Instructions

In a large mixing bowl stir the mayo, curry powder and lemon juice until smooth. Add the turkey, pecans, cranberries and scallions. Gently fold to combine. Season as desired with salt and pepper.

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