Spring Minestrone Verde with Pistachio Pesto - PCOS-Friendly Recipe

Name: Spring Minestrone Verde with Pistachio Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1/4 cup olive oil; 2 medium onions, finely chopped; 3 medium leeks, white and pale-green parts only, finely chopped; 3 celery stalks, finely chopped; Kosher salt

Servings: 4

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Andy Baraghani Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Ingredients

1/4 cup olive oil
2 medium onions, finely chopped
3 medium leeks, white and pale-green parts only, finely chopped
3 celery stalks, finely chopped
Kosher salt

Instructions

Heat oil in a large skillet over medium-high. Cook onions, leeks, and celery, stirring often, until soft but not browned, 6 –8 minutes. Season with salt.

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Nutrition per Serving

Ingredients

Instructions

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