Irish Soda Bread Pudding - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 12 cups (1-inch cubes) Irish soda bread (1 loaf)
- 4 tablespoons melted unsalted butter
- 2 cups half & half
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- Kosher salt
Instructions
- Preheat oven to 350 °F.
- In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter.
- In a medium bowl, whisk together the half & half, sugar, eggs, vanilla, and 1 teaspoon salt. Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes.
- Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes. Let cool to warm then serve.
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