Lemony Shrimp Cavatappi
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Lemon juice, butter, and chives make this fresh pasta dish so addictive.
Ingredients
12 oz. cavatappi
1/4 c. butter
Juice of 2 lemons
1/4 c. chopped fresh chives
kosher salt
1 lb. peeled and deveined large shrimp (tails left on, if desired)
1 large lemon, sliced
Instructions
In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
Meanwhile, cook shrimp. In a large skillet over medium heat, melt butter. Add lemon juice and chives and season with salt. Bring to a simmer.
Once simmering, add shrimp and cook until no longer pink.
Add cooked pasta and lemon slices to skillet and serve.
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