Loaded Skillet Potato Skins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
A potato is only as good as it's toppings...and these are stellar.
Ingredients
- 1 bag baby Yukon or red potatoes (3 lbs)
- 1/2 c. shredded sharp Cheddar
- 3 strips bacon, cooked and crumbled
- 1 tbsp. Sliced scallions
Instructions
- Poke potatoes with fork, then place in a large saucepan, covering them completely with water. Boil until tender, about 20 minutes.
- Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one. Top with cheddar, bacon, and scallions. Broil in the oven until cheese is melty.
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