Spicy Salsa Verde - PCOS-Friendly Recipe
This Spicy Salsa Verde is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 jalapeno peppers, roughly chopped
- 5 green tomatillos, husked and roughly chopped
- 2 habanero peppers, roughly chopped
- 1 clove garlic
- Tortilla chips, for serving
Instructions
- In a blender or food processor add the jalapenos, tomatillos, habaneros, garlic and 1/4 cup water. Process to a coarse puree and season with salt. Serve with tortilla chips.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Spicy Salsa Verde recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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