Mustard Greens with Apple Cider-Dijon Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons stone-ground mustard
2 tablespoons fresh lemon juice
2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
2 Granny Smith apples, peeled and sliced
1/2 cup chopped dill
Kosher salt
Pepper
Instructions
In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.
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