Cottage Cheese Loaf

Cottage Cheese Loaf
Servings: 10
Dinner

Nutrition per Serving

284 Calories
12.54g Protein
25.45g Carbs
16.69g Fat
A common Seventh Day Adventist recipe.

Ingredients

1 lb cottage cheese 1 1/4 cups egg substitute 1/2 cup melted butter 4 cubes vegetable broth 6 cups cereal 12 oz olives chopped 3 stalks large celery 1 medium onion

Instructions

1. Combine in a large bowl, egg substitute, cottage cheese, chopped olives, broth, onion, celery, cereal (like Total), butter and stir well. 2. Grease a 9x13" pan put ingredients in pan and bake for 1 to 1.5 hours @ 350 °F (175 °C). Let stand 15 minutes to settle and cool. 3. Optional to add some low fat mozzarella shredded cheese while cooling or low fat cheddar. 4. Note: sometimes I use the Whole Wheat Total or another higher fiber cereal. You can add other spices like garlic, basil, etc and play with this recipe.

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