Mushroom-and-Spinach Quiche in an Oat Crust Recipe | Myrecipes - PCOS-Friendly Recipe
This Mushroom-and-Spinach Quiche in an Oat Crust Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup regular oats
- 1/3 cup oat bran
- 2 tablespoons chilled butter or stick margarine, cut into small pieces
- 3 tablespoons cold water
- Cooking spray
Instructions
- Preheat oven to 375 °.
- To prepare crust, combine oats and oat bran; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add water; stir just until moist. Press mixture gently into a ball on wax paper, and cover with additional wax paper. Roll dough, still covered, into a 10-inch circle.
- Remove 1 sheet of wax paper, and fit dough into a 9-inch pie plate coated with cooking spray. Remove top sheet of wax paper. Bake at 375 ° for 7 minutes. Cool on a wire rack.
- To prepare the filling, place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add leek; sauté for 2 minutes. Add mushrooms; saute for 5 minutes. Remove from heat; spoon into a bowl.
- Combine milk and next 8 ingredients (milk through spinach) in a blender, and process until smooth. Add to mushroom mixture, and stir well. Pour into prepared crust, and sprinkle with Gruyêre cheese. Bake at 375 ° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes.
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Frequently Asked Questions
Yes, this Mushroom-and-Spinach Quiche in an Oat Crust Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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