Cobb Salad with Green Goddess Dressing Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The fresh herbs in the Green Goddess dressing add another dimension of flavor to this classic lunch salad.
Ingredients
2 cups water
2 garlic cloves, smashed
1 (6-ounce) skinless, boneless chicken breast half, cut into 3/4-inch cubes
1 (5-ounce) package baby romaine lettuce
2 cups grape tomatoes, halved
2 ounces blue cheese, crumbled (about 1/4 cup)
2 hard-cooked large eggs, peeled and chopped
2 bacon slices, cooked and crumbled
1 peeled avocado, cut into 1/3-inch pieces
Green Goddess Dressing
Instructions
Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.
While chicken cooks, prepare Green Goddess Dressing.
Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.
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