Chicken and Noodle Casserole
Nutrition per Serving
372
Calories
37.38g
Protein
27.66g
Carbs
11.68g
Fat
Simple and delicious cheesy casserole.
Ingredients
1 can cream of celery soup
1/2 cup low fat milk
1/4 tsp ground black pepper
16 oz chicken breast
2 cups egg noodles
1/4 cup parmesan cheese, grated
1/2 cup shredded mozzarella cheese
Instructions
1. Cook noodles according to package.
2. Cook boneless chicken breast till done. Then cube.
3. In a casserole dish, mix milk, soup, parmesan cheese and black pepper.
4. Once chicken is cubed add to dish and mix. Once noodles are done add to the dish and mix
5. Bake on 400 °F (200 °C) for 25 minutes.
6. Remove from oven and sprinkle the mozzarella cheese on top. Put back in oven for another 5 minutes to melt cheese.
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