Cheesy Chicken and Rice Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This cheesy casserole dinner has it all - chicken, rice, Progresso® soup and beans and Green Giant® Niblets® corn blended in an easy meal.
Ingredients
1 can (18.5 oz) Progresso™ chicken enchilada soup
3/4 cup water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 box (9 oz) frozen corn
1 package (1 lb) boneless skinless chicken breast halves
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Instructions
Heat the oven to 375 °F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 °F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.
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