Fruited Pumpkin Bread Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 eggs
1 cup sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup orange juice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon each ground cinnamon, cloves, ginger and nutmeg
1/2 cup chopped dates
1/2 cup chopped walnuts
1/4 cup chopped dried apricots
Instructions
In a bowl, combine the first five ingredients; mix well. Combine the flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to the pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350 ° for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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