Individual Lemon Meringue Pies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A citrus dessert that looks as good as it tastes.
Ingredients
1 (14 oz) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon zest
3 egg yolks
6 mini graham cracker pie crusts, store bought
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Instructions
Preheat oven at 325 °.
In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Divide among the mini pie crusts. Bake for 10 to 12 minutes until the filling is just set, it can still be wobbly in the center when shaken.
With an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Transfer the meringue to a piping bag fitted with a medium star tip. Pipe stars of meringue all over the surface of each pie. With a blow torch, carefully brown the meringue on top of the pies.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment