Open-Faced Cheesesteak Sandwiches Recipe

Open-Faced Cheesesteak Sandwiches Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 French roll, split 2 teaspoons butter 1/4 teaspoon garlic powder 1/2 cup julienned green pepper 1/4 cup sliced onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons canola oil, divided 1/3 pound sliced deli roast beef 1/2 teaspoon hot pepper sauce 4 slices pepper jack cheese

Instructions

Spread roll halves with butter; sprinkle with garlic powder. Set aside. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

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