Holiday Kale Salad with Cranberries Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (4.5 ounces) baby kale and greens
2 ripe firm pears, halved, cored and sliced
1/2 cup red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup pistachios, chopped
1/4 cup olive oil
1/4 cup 100% DOLE® Canned Pineapple Juice
1 teaspoon minced garlic
1/2 teaspoon ground ginger
Salt and ground black pepper to taste
Instructions
Combine salad blend, pears, red onion, cranberries and pistachios in large bowl.
Whisk together olive oil, pineapple juice, garlic, and ginger in small bowl. Add salt and pepper to taste. Pour over salad mixture; toss to evenly coat.
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