Everything Salad Recipe

Everything Salad Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 eggs, beaten 1/3 cup sugar 1/3 cup cider vinegar 1 teaspoon salt 4 cups cooked elbow macaroni 3 hard-cooked eggs, chopped 1-1/4 cups cubed fully cooked ham 1 cup (4 ounces) cubed process cheese (Velveeta) 2 celery ribs, thinly sliced 1 medium onion, chopped 3/4 cup sweet pickle relish 3/4 cup sliced pimiento-stuffed olives 1/3 cup mayonnaise

Instructions

In a saucepan, combine the eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 °. Cool completely, stirring several times. In a bowl, combine the macaroni, hard-cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

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