Sausage and Cheese Breakfast Cups - PCOS-Friendly Recipe

Sausage and Cheese Breakfast Cups
Prep: 15 min
Cook: 20 min
Servings: 6
Dinner

Nutrition per Serving

124 Calories
11.04g Protein
3.78g Carbs
7.09g Fat
These egg "muffins" make a hearty breakfast that can be eaten on the run.

Ingredients

  • 4 oz turkey sausage
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 5 large eggs
  • 5 oz canned mushrooms
  • 2 oz shredded reduced fat cheddar cheese

Instructions

  1. Pre-heat the oven to 350 °F (175 °C). Coat a 6-cup non-stick muffin pan with cooking spray, or line with paper baking cups.
  2. In a medium non-stick skillet over medium-high heat, cook the sausage, pepper, and onion for 5 minutes or until the sausage is no longer pink.
  3. Spoon the mixture into a bowl and let cool slightly. Stir in the eggs and mushrooms.
  4. Evenly divide the mixture among the prepared muffin cups. Sprinkle with the cheese.
  5. Bake for 20 minutes or until the egg is set.
  6. Note: make these ahead of time and warm them in the microwave for a fast and slimming breakfast treat.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sausage and Cheese Breakfast Cups contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Egg: Contain choline which supports liver function and hormone metabolism
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sausage and Cheese Breakfast Cups can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Eggs.

Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.

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